CHEF JACK DALE
PRIVATE CHEF EXPERIENCE
FULL EXAMPLE MENU
3 Course £55.00pp (Minimum 4)
STARTERS
Choose up to 2
Scotch Egg
Homemade Scotch Egg with Runny Yolk, Pickled Red Onion, Micro Leaf Salad
Chicken Liver Pate
Caramelised Onion Chutney, Homemade Fresh Bread Roll
Thai Chicken Croquettes
Spicy Thai Chicken Croquettes, Baby Sweetcorn Puree, Micro Leaf Salad
Pressed Ham Hock Terrine
Homemade Piccalilli, Watercress, Homemade Toasted Fresh Bread
Variety of Seasonal Soups (ask for Soup options)
Served with crusty bread roll and seasoned butter
Pan Seared Scallops
Served with Bury Black Pudding, Homemade Crumpet, Spinach Butter Sauce
Cheddar and Leek Tart (V)
Served with a light parsley and pea shoot salad
Goats Cheese Fig and Onion Tart (V)
Sesame Seed Dressing, Light Salad
C
MAINS
Choose up to 2
Chicken Parma Ham
Stuffed with Spinach. Served with Creamed Potato, Grilled Asparagus, Chicken Sauce
Sous Vide Rib-Eye Steak - 8oz
Roasted Garlic, Grilled Lemon, Horseradish Cream and Chimichurri, Fondant Potato
Teriyaki Salmon
Marinated Salmon Fillet, Asian Slaw, Aromatic Rice
Sambuca Pork
Pork Tenderloin, Flambeed in Sambuca, finished with cream and tarragon, Hash Brown, Seasonal Vegetables
Fillet of Beef Wellington
Fillet of Beef, Wrapped in Parma Ham, Mustard, Encased in Puff Pastry and Baked until Golden. Creamed Potato, Seasonal Vegetables, Beef and Red Wine Reduction (min 4 diners)
Risotto (V)
Baked Courgette, Wild Mushroom
Spinach Ricotta Ravioli (V)
Handmade Ravioli, Slow Cooked Tomato Red Wine Sauce
ABOUT THIS SERVICE
This service is available in Oldham and wide surrounding area's. If you aren't sure whether or not we offer this service to your home, drop us a message and we can check for you.
Most of the preparation for your meal will be done in our professional kitchen off site and brought to your home by the Chef just to finalise. We will need access to your hob and oven. All pots, pans, cooking utensils, plates and cutlery will be provided by the Chef. The kitchen will be left as found, we only ask for as much space as possible upon arrival. The Chef will arrive approximately one hour prior to the first course being served and will set the table and finalise the dishes ready for service. Use of the hob, oven and water will be limited wherever possible.
CHEF JACK DALE
With fourteen years experience in the food industry, Jack has worked locally at Dinnerstone Restaurant in Uppermill and most recently was the Head Chef for Oldham Athletic Football Club. His main experience is with Italian/Lancashire cuisine but he is more than happy to work with almost any menu you may have in mind and to match your budget. Jack has also written food recipes for local newspaper 'The Oldham Times' and has featured more than once on BBC Radio Manchester to discuss food related topics.
