MEET THE CHEF

FOLLOW THE CHEF ON TWITTER @CHEFJACKDALE

Ever wondered what it would be like to have your very own Chef for the evening? Wonder no more. Our very own Chef, Jack Dale will discuss your dinner party menu with you, or you can choose from his signature menu. He will then arrive at your home and cook for you and your dinner guests. Each course will be presented and briefly explained by the Chef (who will be wearing professional whites and stripes). A fantastic experience for any special occasion and makes an ideal gift for a food fanatic. Take a look at the options below.

3 COURSE
SET MEAL FOR 4

A stunning starter, delicious main and delectable dessert. All cooked for your dinner party, served personally by the Chef. Includes a complimentary bottle of Red or White wine chosen by the Chef to compliment the meal.

- All food provided

- Prepped off site, finished on site

- Professional Chef in Whites & Stripes

- Brief Description of each dish

- Short food related chat about the meal or any food related topic at the end of the meal (optional)

- Full kitchen clean down

- Artisan Crockery provided

- Complimentary Bottle of Wine

- Approx 2 hours of Service Time

£220.00

+£55.00 per additional guest

CHEF SIGNATURE MENU
SET MEAL FOR 4

Spring Menu

Starter

Homemade Thyme and Sage Scotch Egg with runny yolk, Pickled Red Onion (Min 2)

or

Main Course

Pork Tenderloin, Sambuca Sauce, Hash brown, Butter Braised Savoy Cabbage (Min 2)

or

Sous Vide Fillet Steak, cooked to your liking, Diane Sauce, Fondant Potato, Seasonal Vegetables (Min 2)

or

Shiitake Mushroom and Cheese Fritters with Escalivada (v) (No Min)

Dessert

Deep Luxury Chocolate and Stout Cake with Clotted Cream (Min All)

or

Liquorice Panna Cotta with Yorkshire Rhubarb and Parkin Crumb (Min All)

- All food provided

- Prepped off site, finished on site

- Professional Chef in Whites & Stripes

- Brief Description of each dish

- Short food related chat about the meal or any food related topic at the end of the meal (optional)

- Full kitchen clean down

- Artisan Crockery provided

- Complimentary Bottle of Wine

- Approx 2 hours of Service Time

£240.00

+£60.00 per additional guest

NOTEABLE DINERS

Noteable individuals Jack has cooked for:

 

Paul Scholes (ex-footballer/football pundit)

David Gray (singer)

David Dickinson (television presenter)

Ginny Alexandar (mayor of Oldham)

Oldham Councillors (council event)

Sean Wilson (former actor)

Christoper Missilou (professional footballer)

Mohammed Maouche (professional footballer)

Chris Eagles (professional footballer)

Oldham Athletic FC First Team

Dino Marmaria (professional football manager)

Laurent Banide (professional football manager)

Abdallah Lemsagam (owner of Oldham Athletic)

Oldham Roughyeds Rugby Club First Team

Phil Trow (BBC radio presenter)

Mike Sweeney (BBC radio presenter)

Diane Modahl (former athlete and gold medalist)

ABOUT THIS SERVICE

This service is available in Oldham and wide surrounding area's. If you aren't sure whether or not we offer this service to your home, drop us a message and we can check for you.

Most of the preparation for your meal will be done in our professional kitchen off site and brought to your home by the Chef just to finalise. We will need access to your hob and oven. All pots, pans, cooking utensils, plates and cutlery will be provided by the Chef. The kitchen will be left as found, we only ask for as much space as possible upon arrival. The Chef will arrive approximately one hour prior to the first course being served and will set the table and finalise the dishes ready for service. Use of the hob, oven and water will be limited wherever possible.

CHEF JACK DALE

With fourteen years experience in the food industry, Jack has worked locally at Dinnerstone Restaurant in Uppermill and most recently was the Head Chef for Oldham Athletic Football Club. His main experience is with Italian/Lancashire cuisine but he is more than happy to work with almost any menu you may have in mind and to match your budget. Jack has also written food recipes for local newspaper 'The Oldham Times' and has featured more than once on BBC Radio Manchester to discuss food related topics. You can follow Jack on Twitter @chefjackdale

ABOUT US

Traditional family caterers in Oldham offering services around Manchester. Established in 2015.

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