£16.50 per head

Choose up to 2 of any course

Starters

Prawn Cocktail

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Chicken Liver Pate with Melba Toast

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Variety of Soups with Bread

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Fresh Sliced Watermelon

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Mains

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Lamb Shank with Creamy Mashed Potatoes and Seasonal Vegetables

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Roast Beef or Chicken Breast and Yorkshire Pudding

with Fondant Potato, Seasonal Vegetables and Gravy

Nut Roast Alternative Available (VG)

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Chicken Spinach Roulade, Creamed Potato, Sauteed Spinach, Chicken Sauce

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Desserts

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Apple Pie with Cream or Custard

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Triple Chocolate Fudge Cake with Cream or Custard

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Carrot Cake with Cream or Custard

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Add Tea and Coffee with After Dinner Mints (from + £2pp)

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Minimum numbers apply, kitchen required on site for service, contact us for more details

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£22.50 per head

Choose up to 2 of any course

Starters

Ham Hock Terrine with Piccalilli and Melba Toast

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Homemade Scotch Egg, English Mustard Dressing and Watercress Salad

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Mains

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Salmon En Papillote with Buttered New Potatoes, Spring Vegetables and Parsley Butter Sauce

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Chicken Breast, Dauphinoise Potatoes, Sprouting broccoli, Heritage Carrot, Chicken Jus

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Slow Braised Feather blade of Beef, Seasonal Vegatables, Parmesan Mashed Potatoes (£3 Supplement) 

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Vegetable Wellington. Sweet Potato, Spinach and Chestnut Filling, Creamed Potato and Red Wine Reduction (V)

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Desserts

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Creme Brulee Cheesecake with Caramel Sauce and Clotted Cream

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Trio of Desserts

Double Chocolate Mousse, White Chocolate & Raspberry Mousse, Chocolate & Orange Tartlet

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Cheeseboard

Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton, Shirevale White Stilton with Mango and Ginger (alternatives available) - Grapes, Celery Stick, Biscuits and Relish

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Add Tea and Coffee with After Dinner Mints (from + £2pp)

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Minimum numbers apply, kitchen required on site for service, contact us for more details

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What's included & finer details

Most preparation of your sit down meal will be done off site and finalised on site. We will therefore require your venue to have a kitchen on site which we are able to use, with permission from the venue owner or management. We will need access to hobs and oven. On rare occasion, we may need to visit the venue to view the facilities ahead of time but this can usually be arranged privately between ourselves and the venue management. All other kitchen equipment will be provided. Crockery is also provided and its rental is included in the price per head.