SIT DOWN MEALS

SIT DOWN MEALS

Price inclusive of on site Chef service and Waiting service

Bookings well in advance recommended

£16.50 per head

Choose up to 2 of any course

Starters

 

Prawn Cocktail

Chicken Liver Pate with Melba Toast

Variety of Soups with Bread

Fresh Sliced Watermelon

Mains

Lamb Shank with Creamy Mashed Potatoes and Seasonal Vegetables

Roast Beef or Chicken Breast and Yorkshire Pudding

with Fondant Potato, Seasonal Vegetables and Gravy

Nut Roast Alternative Available (VG)

Chicken Spinach Roulade, Creamed Potato, Sauteed Spinach, Chicken Sauce

Desserts

Apple Pie with Cream or Custard

Triple Chocolate Fudge Cake with Cream or Custard

Carrot Cake with Cream or Custard

Add Tea and Coffee with After Dinner Mints (from + £2pp)

Minimum numbers apply, kitchen required on site for service, contact us for more details

£22.50 per head

Choose up to 2 of any course

Starters

 

Ham Hock Terrine with Piccalilli and Melba Toast

Homemade Scotch Egg, English Mustard Dressing and Watercress Salad

Mains

Salmon En Papillote with Buttered New Potatoes, Spring Vegetables and Parsley Butter Sauce

Chicken Breast, Dauphinoise Potatoes, Sprouting broccoli, Heritage Carrot, Chicken Jus

Slow Braised Feather blade of Beef, Seasonal Vegatables, Parmesan Mashed Potatoes (£3 Supplement) 

Vegetable Wellington. Sweet Potato, Spinach and Chestnut Filling, Creamed Potato and Red Wine Reduction (V)

 

Desserts

Creme Brulee Cheesecake with Caramel Sauce and Clotted Cream

Trio of Desserts

Double Chocolate Mousse, White Chocolate & Raspberry Mousse, Chocolate & Orange Tartlet

Cheeseboard

Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton, Shirevale White Stilton with Mango and Ginger (alternatives available) - Grapes, Celery Stick, Biscuits and Relish

Add Tea and Coffee with After Dinner Mints (from + £2pp)

Minimum numbers apply, kitchen required on site for service, contact us for more details

What's included & finer details

Most preparation of your sit down meal will be done off site and finalised on site. We will therefore require your venue to have a kitchen on site which we are able to use, with permission from the venue owner or management. We will need access to hobs and oven. On rare occasion, we may need to visit the venue to view the facilities ahead of time but this can usually be arranged privately between ourselves and the venue management. All other kitchen equipment will be provided. Crockery is also provided and its rental is included in the price per head.

ABOUT US

Traditional family caterers in Oldham offering services around Manchester. Established in 2015.

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